Chicken and Chorizo Pie

Feeds 4

What you will need. 

4 Chicken breasts 

200ml double cream 

100ml milk 

Sliced chorizo 8 slices 

Ready puff pastry

4 Sage leaves

Pinch of dried Tarragon

450g Spinach

1 egg

Dice and fry of chicken breast. Add chicken breast, cream, milk and tarragon to the pan. Chop up sage and chorizo and add to pan. Keep pan on low heat and mix thoroughly until warmed through. 

Take your pie dish and wet the edges. Cut a 1cm strip of pastry and line the rim of the dish. Brush the pastry with egg wash. 

Add pan contents to dish, then lay pastry over the top push the top and edge of pastry together with a fork. Egg wash the pastry top. 

180.c or gas 6 for 25 to 30 minutes until pasty is golden brown 

Serve with veggies of your choice!